June 24, 2021
|
6:30 pm

Savor Pride

Join NYC Pride for this immersive virtual culinary experience benefiting God's Love We Deliver.
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Join NYC Pride for this immersive virtual culinary experience benefiting God's Love We Deliver.

NYC Pride & God's Love We Deliver's one-of-a-kind immersive culinary fundraiser gets better each year!

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Tickets starting at $10.00. Proceeds support NYC Pride and God's Love We Deliver
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Virtual Experience
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NYC Pride & God's Love We Deliver is bringing back this one-of-a-kind immersive culinary fundraiser. Join your hosts Mavis-Jay Sanders & Sicily Sierra as they ask Chef Tiffani Faison all our burning questions!

Thank you for being a part of last month’s Digital Dining Experience! We are excited to bring the live venue experience directly to fans online!

All proceeds will benefit NYC Pride and God's Love We Deliver.  Please send questions for the chef to savor@nycpride.org

Chef Tiffani Faison is an American chef, restaurateur, culinary consultant, and television personality. Tiffani Faison began working in restaurants at the age of 14. She has worked her way from busser to Chef/Owner. In 2009, Tiffani was tapped to run Rocca Kitchen & Bar, earning a three-star review from the Boston Globe. She then opened her first venture, Sweet Cheeks, adding another three-star review to her resume. Tiffani was the runner-up on Season 1 of Top Chef and competed on Top Chef All-Stars and the upcoming Top Chef Duels. She is a tireless advocate for LGBT human rights issues and lives in Boston with her wife and furry kids.

Mavis-Jay Sanders has cooked at Blue Hill at Stone Barns, Blue Hill, and Untitled in New York later became part-owner of the award-winning food truck Pico House in Los Angeles. Chef Sanders returned to New York as the Director of Operations at The Brownsville Community Culinary Center and in 2019, she was honored as one of Star Chefs’ New York Rising Star Chef. She is a James Beard Chef’s Boot Camp alum, a Chef’s Collaborative scholar, and is frequently a featured chef of the New York’s Queer Soup Night. She is now a co-founder of Food Plus People, an organization celebrating black culture and community through food.

Sicily Sierra has always been fascinated by how food and people intersect and how meals turn into a tradition. She followed that desire and enrolled in Le Cordon Bleu’s culinary arts program. Sicily and her mother co-founded Pinky & Red’s as part of La Cocina’s incubator program. After working for The Cooking Project, teaching young people valuable cooking skills, she worked at Reem’s in the Bay area. Today, Sicily wants to create food that fosters a space for the community to come together to enjoy one another’s company over dishes that are an ode to her ancestry, an edible piece of culture deeply tied to place and family

Lemongrass Roasted Chicken & Green Tomato Nam Jim over Jasmin Rice and served with Spicy Fruit Salad!

All Savor Pride shows are ASL Interpreted.

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